I started my career at the Food & Beverage division in a 5-stars hotel. 10 years into the F&B operations as well as training in & out Malaysia, I cultivated my love for great food and its cooking. I mastered the culinary basics from cookbooks and learned the finer points from fellow hotel chefs. During most recent 5 years, I worked in Research & Development division where I developed new culinary offerings which earned my recognition from the Malaysian Chef Association.
To place an order, please message me using the form below. Looking forward to serve you.