I started my career at the Food & Beverage division in a 5-stars hotel. 10 years into the F&B operations as well as training in & out Malaysia, I cultivated my love for great food and its cooking. I mastered the culinary basics from cookbooks and learned the finer points from fellow hotel chefs. During most recent 5 years, I worked in Research & Development division where I developed new culinary offerings which earned my recognition from the Malaysian Chef Association.
Kindly email to: firstname.lastname@example.org for any order or enquiry. Looking forward to serve you. Thank you.